Product Overview
Moong Dal (Split Green Gram) is a high-quality pulse obtained by processing and splitting green gram beans. It is widely valued for its rich nutritional profile, high protein content, and easy digestibility.
Moong Dal is commonly used in households, restaurants, and food processing industries for preparing a variety of traditional and modern dishes. Due to its purity, taste, and health benefits, it is widely exported to international markets for both retail and bulk consumption.
Typical Export Specifications
| Parameter | Typical Export Specification |
|---|---|
| Purity | 99 % Min |
| Moisture | Max 12 % |
| Broken Grains | Max 2 % |
| Foreign Matter | Max 0.5 % |
| Damaged Grains | Max 1 % |
| Color | Natural Yellow |
| Odor | Natural, free from any abnormal smell |
Specifications can be customized as per buyer requirements.
Applications
• Household cooking
• Food processing industries
• Ready-to-eat meal preparation
• Restaurant and catering services
Packing & Logistics
• 10 Kg / 25 Kg / 50 Kg PP bags
• Retail packaging available upon request
• Containerized export
• Fumigation as per destination country regulations
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